Summer on the Adriatic brings hundreds of folk festivals. Almost every place has its own event, live music, food stands and the inevitable smells of the grill. But precisely because many of them are increasingly similar to each other, those that have remained true to their own identity stand out in particular. One of them is held in Medveja, a small Kvarner town at the foot of Mount Učka, where organizers have been nurturing a simple but very clear rule for years – no ćevapi

Ston has a special smell. The smell of salt carried by the wind from the Ston salt pans, fresh oysters from the Mali Ston Bay and the buzara slowly simmering in the kitchen. It is precisely this combination of the sea, tradition and local cuisine that leads to Konoba Baća, one of the oldest restaurants in Ston. While many restaurants in southern Dalmatia are open only during the tourist season, Konoba Baća keeps its doors open year-round. That is why locals, fishermen, winema

As the first guests watch the sun slowly rise over the Adriatic over their morning coffee, the smells of freshly baked bread, homemade pastries, butter, herbs and freshly prepared specialties are already wafting from the ship's galley. A few hours later, those same smells will be replaced by the aroma of lightly grilled fish, rich sauces, meats cooked for hours at low temperatures and desserts that look as if they have just arrived from the showcase of a top pastry shop. On l

Six hours of flight. What to do? If you've already watched a movie, slept as much as you could, and are listlessly leafing through the drinks catalog in the pocket of the seat in front of you, you'll probably be tempted to order a glass of wine, beer, or cocktail. For many passengers, a drink is a symbol of the beginning of a vacation – the first sip at 10,000 meters signifies that work, obligations, and everyday life have been left far below the clouds. However, what is ofte

Many people associate summer with the sea, but there are more and more people who are looking for a vacation away from the crowded beaches and summer crowds. Instead of spending all day in the sun, the focus is on places surrounded by nature, where the canopy of centuries-old trees provides shade, mornings smell of the forest, and pleasantly cool evenings invite you to long walks and relax outdoors. Just such a place is hidden on the slopes of Fruška Gora, the only mountain i

In Jaškovo near Karlovac, there are concrete projects - from the renovation of the Chestnut Alley, the Štrudlafest and the Štrudl House. Lidija Žganjer Gržetić, Nikolina Jović Belavić and Dunja Radaković founded the Zora Foundation. The Zora Foundation was founded to promote the development of local communities and tourism, especially in rural areas of Croatia. Although many today associate it with the Štrudlafest and the story of Jaškovo as the Štrudlaf Village, behind it li

On the main road between Rovinj and Kanfanar, it's hard not to notice the modernly decorated Marić Point. Once a car showroom, today behind the glass walls lies a completely different story, one about local food, family work and the desire to present Istrian products in one place. But Marić Point is not just a tasting room or a delicatessen. It is an educational and presentation center that intertwines butchery, beekeeping, tradition and community. It all started quite sponta

On the way through the Istrian interior, between the stone villages and the reddish soil that has nourished this region for centuries, it is easy to miss the small town of Mrgani not far from Kanfanar. However, once you turn towards number 42, you will discover a tavern that does not try to be something it is not. Here, they do not seek spectacle, but rather preserve the most valuable things: home-made taste, family stories and the feeling that you have come to someone's home

There is almost no stronger symbol in Kanfanar than the Istrian ox, the Boškarin. That is why, in front of the place where the Istrian Ox Festival is held every year, the Istrian Ox Park has been established – a space that reminds us of the animal that has fed and built Istria for decades, and today represents one of its most recognizable symbols. At first glance, it is a simple space with wooden moorings to which the most beautiful Istrian oxen are tied during the Jakovlje f

Korčula is one of those islands that captivates at first sight, but remains in the memory for everything that comes after it. Located in southern Dalmatia, between Pelješac and Lastovo, for centuries it was an important maritime, commercial and cultural center of the Mediterranean. Today it is known for one of the best-preserved medieval towns on the Adriatic, its rich history, top-quality wines and gastronomy, and people who preserve their tradition with equal pride and crea

If you want to take a piece of Kanfanar home with you, before you set off on a tour of the taverns, wineries and family farms, it is best to stop by the Kanfanar boutique. Located in the centre of the town, this small shop is much more than a souvenir shop – it is a showcase of local producers and a kind of treasury of everything that makes Kanfanar recognizable. The project was created by a joint initiative of the Municipality of Kanfanar and the Tourist Board, with a simple

Before we got to the cheeses, we had to get to Begovo Razdolje – a place that already has a special story in itself. Located at around 1078 meters above sea level, Begovo Razdolje is the highest populated place in Croatia. Surrounded by forests, mountain pastures and fresh Gorski Kotar air, this small village has only about twenty inhabitants, but it is precisely this isolation and harsh conditions that have shaped the way of life of its people. People still live here in the

When talking about favorite Croatian islands, one name always stands out - Krk. Many choose it for a weekend getaway from the hustle and bustle of everyday life, numerous owners of weekend houses consider it their second home, and during the summer its beaches, promenades and towns are full of guests from Slovenia, Austria, Germany, Italy and many other European countries. The reason is not hard to find. Krk successfully combines everything that modern travelers are looking f

The Srijem sparkling breakfast in the vineyard was held at the Papak Ilok Wine Tasting Room, in the easternmost wine-growing location of Radoš, organized by the Vukovar-Srijem County Tourist Board, the Vinske zvijezde magazine, and the initiator of the sparkling breakfast project, Marija Vukelić. The Srijem breakfast was prepared by the Dunav Hotel, offering local specialties, and to the sounds of music by the Munguru band, visitors tasted sparkling and still wines from the P

A visit to the Mrkopalj Heritage Collection is a journey through centuries of life in the Gorani region. We were guided through the collection by the director of the Mrkopalj Tourist Information Center, Goranka Tuhtan, whose knowledge of local history turns every photograph, object and document into a living story. Right from the start, we learn that a large part of the exhibits are gifts from local residents, while what could not be preserved is documented in photographs. Th

At the very entrance to the Pelješac peninsula, between Dubrovnik and Korčula, lies Ston - a town that in recent years has increasingly been on the list of places worth visiting during a stay in southern Croatia. And while many still associate it exclusively with oysters or impressive walls, spending a day in its stone streets makes it clear that this is a destination that offers much more. Ston is a place where history, gastronomy and tradition intertwine at every turn. Its

The first event of the eno-gastro project 'Wine with Pizza', modeled after the already successful 'Wine with a Spoon', was conceived by Renata Cisar and Mustafa Topčagić, and the host of the first evening was the bistro Kaktus in Velika Gorica. The idea of ​​the project is to show that top-quality wines can also be perfectly paired with one of the most beloved dishes in the world - pizza. Bistro Kaktus has been one of the most recognizable gastronomic destinations in Velika G

Croatia is one of the few European destinations to which the sea has given more than a thousand islands, islets and reefs, an indented coastline of more than six thousand kilometers, hidden coves, historical cities under UNESCO protection and some of the most beautiful sunsets in the Mediterranean. That is why the question arises: how to experience the best that the Adriatic has to offer in just seven days? A car will take you from place to place, but it will also expose you

Primošten has long been an address where summer is a given, but in recent years it has also become a place where people are increasingly looking for a glass of good wine, a snack to go with it, and an atmosphere that is not just a passing backdrop. It was precisely on this idea that the Gracin Wine Tasting Room was developed, a place that was not conceived as a classic wine bar or as another tourist stop, but as a space in which Dalmatian wines and snacks are presented in a r

There are few European wine regions where you can taste top-quality Sauvignon Blanc, dine in a Michelin-starred restaurant, swim in a natural lake and watch the sunset over the vineyards in the same day. This is precisely why Southern Styria has become one of the most desirable destinations for Croatians in recent years. Located only about 150 kilometers from Zagreb, this Austrian wine region can be reached in just over two hours by car, and it is up to you whether you choose

At Art Caffe in Sisak, the top wines from Moslavina were presented, which won awards this year at the largest and most prestigious wine competition in the world, the Decanter World Wine Awards 2026. Winemakers from the Sisak-Moslavina County won 20 medals: two gold, three silver and 15 bronze. "I congratulate you on this great success. In a competition of almost 17,000 wines from 58 countries around the world, winning as many as 20 medals is truly a result that we can all be

Summer has officially begun; the coast is slowly filling up, but people are increasingly 'googling' nature holidays, active holidays, and authentic destinations on the continent. If you are looking for inspiration for a holiday away from the sea, explore Bela Krajina - the green jewel of southeastern Slovenia that abuts the Gorski Kotar region and the Kupa River valley. The destination is known for its white birches, untouched nature, top-quality wines, centuries-old beekeepi

The Cultural and Artistic Society "Oštrc" is organizing the Days of Rudarska Greblica in Rude, July 4th and 5th, 2026. Rudarska greblica is a savory cheese and walnut cake whose tradition dates back to the 19th century, when for the locals of Rude near Samobor, who worked in copper and iron mines, this cake was often the only meal during a hard day's work. In 2007, the preparation of the cake was declared an intangible cultural asset of the Republic of Croatia, and in 2021, m

Can a scoop of ice cream tell the story of Croatian terroir? The Makarska company Premis believes it can. Their new investment worth more than 260 thousand euros is aimed precisely at developing ice cream made from authentic domestic ingredients – Marasca cherries from the Dalmatian hinterland and Croatian hazelnuts. It is a project that could bring Croatian flavors closer not only to domestic guests, but also to buyers in the demanding markets of Germany, Austria and France.

Sveti Ivan Zelina has confirmed its status as one of the most important meeting places for Croatian winemakers this year. As part of the St. Ivan's Days, the 58th Continental Croatian Wine Exhibition was held, the longest-running wine event of its kind in the country, which has been gathering the best producers, oenologists and wine lovers for almost six decades and provides a cross-section of the quality of continental Croatian winemaking. This year's biggest award went to t

Located in the deep-cut Bakar Bay, Bakar is one of the oldest towns on the Croatian coast. Its narrow streets, medieval walls, the Castle and centuries-old stone houses bear witness to a rich maritime, commercial and cultural past. That is why it is no coincidence that the first day of summer in Bakar is not only celebrated as the arrival of warmer days, but also as the return of the city to the way it once was. On the official start of summer, on Sunday 21 June, this histori

If you love pumpkin seed oil and are constantly looking for the most natural one - take a trip to Slovenian Styria. Less than two hours by car, without a vignette, just a few kilometers from the former border of Croatia and Slovenia in Međimurje, the Jeruzalem SAT Oil Mill awaits you with a wonderful story about how pumpkin seeds here tell a wonderful story about Styrian pumpkin seed oil, which has had the status of a culinary treasure for decades, the method of production of

Puklavec Family Wines is located in the picturesque hills of the Jeruzalem–Ormož wine region in eastern Slovenia, in the Štajerska region, just a few kilometers from the Croatian border with Međimurje. From Zagreb, you will travel to this wine empire in less than two hours, which makes it ideal for a day trip. The winery is located in the heart of an area often called the “Slovenian Tuscany”, surrounded by hills at an altitude of 200 to 300 meters above sea level. The microcl

I usually start texts about promotions with the venue and information about the winery. This time, without any major dilemmas, I decided to speak/write about Oliver Arman right away, as an introduction. In the last seven days, Franc Arman's winery was even twice on promotions. The first was conducted in a relaxed conversation with the winemaker by Tomislav Tuđen at the Antunović Hotel, and at the second at HKD Napredak, Bogović's sommelier Darko Lugarić and I gave space to th

Novalja is a place where the authentic spirit of the island of Pag is preserved through gastronomy, customs and local products. This year's awards of the prestigious Croatian Island Product (HOP) label have once again shown that the greatest value of the island lies not only in its beaches and natural beauty, but also in the knowledge, skills and stories that are passed down from generation to generation. This year, the HOP label was awarded to OPG Vidas for its traditional P

In a city that has been shaped for centuries between the sea, the port and industry, smells have always been a part of everyday life. Salt, diesel, fresh fish, coffee from the Korzo. In recent months, another one has joined this Rijeka mosaic – the smell of bread and long-fermented dough that spreads along Pavla Rittera Vitezovića Street every morning. There is Furuna, a bistro and bakery that has become one of the most interesting new places on the city's gastronomic map in

When you want to escape the hustle and bustle of the city, explore Pakoštane - a place that has been increasingly discovered in recent years by lovers of authentic destinations, top-notch gastronomy, and a slower Mediterranean lifestyle. Located between Zadar and Šibenik, only a few hours' drive from Zagreb, Pakoštane offers what few other destinations on the Adriatic can combine in such a small space - sea, lake, islands, history, top-notch gastronomy and stories of people w

In the heart of Žumberak lies one of the most beautiful stream valleys in Croatia, which has been preserved for decades by people in love with nature. Some places do not captivate at first glance. They do not offer spectacular hotels, do not attract with neon signs and do not demand attention. Such places slowly get under your skin. Slapnica on Žumberak is one of them. Just an hour's drive from Zagreb, deep in the green folds of the Žumberak Mountains, lies a valley that many

Located just over 170 kilometers from Zagreb, Novi Vinodolski is one of the destinations that successfully combines the best of the Croatian Adriatic. On one side, it is surrounded by crystal clear sea and an indented coastline, and on the other, the slopes of the Vinodol Valley and the mighty Velebit rise above the city. It is precisely this unique meeting of sea and mountains that has created a region with a rich history, top-quality wines, authentic gastronomy and impressi

Just half an hour's drive from Zadar is Nin - one of the most special Croatian towns, a visit to which is like stepping back into history, into the most beautiful Mediterranean postcard. Nin is one of the oldest Croatian royal towns, a place where Croatian princes and kings reigned, a town of Glagolitic script, salt, medicinal mud, and a rich gastronomic tradition. History here is not hidden behind closed museum doors - it can be felt at every turn, in the stone streets, chur

By the time the fourth glass was poured, it became clear that Romanian wine is not a story you can understand from a supermarket shelf. It is a story of regions, traditions interrupted by communism, forgotten grape varieties, and passionate people trying to reconnect the pieces. Few places tell that story better than The Wine Guy in Timișoara. Tucked away in the elegant streets of Romania's westernmost major city, The Wine Guy is part wine shop, part classroom, and part livin

Top-quality Graševina wines, prestigious awards and a rich eno-gastronomic offer marked the first edition of the Graševina Night Garden, held in the atrium of Kutjevo Castle. The new event dedicated to Graševina gathered numerous guests, winemakers and wine lovers in Kutjevo, presenting the richness and quality of the most important Croatian wine variety. The central moment of the evening was the ceremonial announcement of the Croatian Graševina judging champions at the Kutje

In the very heart of Pakoštane is the Pakoštanac Tavern - a place that has been preserving the tradition of Dalmatian cuisine, a homely atmosphere, and authentic Adriatic flavors for more than half a century, which keeps the same guests coming back for years. Some of them still remember how it all began... The year was 1971, when there was almost no tourism in Pakoštane, and restaurants were a real rarity. The doors of the first tavern were opened by Ljubomir Bungur, a native

If you are looking for the perfect weekend getaway that combines top-notch wines, fabulous vineyards, great food, and heritage, then Jerusalem, Slovenia, should be high on your travel list. This picturesque wine-growing region in eastern Slovenia has become increasingly popular among Croatian travelers in recent years, and for a very simple reason – it offers an authentic wine-and-gastronomy experience at affordable prices, without the crowds and tourist hustle and bustle. Th

At the Apoxyomenos Museum in Mali Lošinj, on May 27, 2026, the presentation of the Taste of Vitality project and the awarding of certificates to Lošinj caterers whose certified dishes connect gastronomy and modern nutritional guidelines were held. This year, the Taste of Vitality label is worn by more than 90 delicacies from the offer of 18 Lošinj catering establishments: Artatore restaurant, Baracuda inn, Bora Bar trattoria & tartuferia, Borik Beach Restaurant, Breakfast Clu

The aroma of prosciutto, a glass of good, chilled drops and concerts under the open sky. The town at the top of the mountain once again becomes the centre of excellent snacks, wine and good entertainment, because on June 5 and 6, the ninth Days of Dalmatian Prosciutto and Wine are held in the City Park. Visitors can expect a rich program, from culinary presentations and prosciutto cutting competitions to professional meetings and evening concerts. Vrgorac will once again conf

When Kvarner won the title of European Gastronomy Region this year, it became clear that the focus of the region will be on stories that preserve the authenticity of the combination of sea and mountains through gastronomy, atmosphere and experience. This is precisely why projects that offer not only a product, but the emotion of a place, a local story and an experience that lingers long after the last sip are attracting special attention today. One such story has been growing

Organized by the Kutjevački Vinari Association, an expert evaluation of Graševina wines, the most common wine variety in Croatia, was held on May 15, 2026, at the Kutjevački podrum restaurant. The evaluation brought together oenologists and wine experts who, divided into three committees with seven members each, evaluated wines from different Croatian vineyards. The work of the committees was carried out under the expert guidance of the president of the evaluation committee,

Klenovica, a small coastal town known for its fishing and shrimp tradition. While the restaurants of the Crikvenica-Vinodol Riviera celebrate the flavours of Kvarner shrimp from May 15th to 31st through special menus and exclusive dinners, Klenovica offered visitors something special on Saturday, May 23rd as part of the Shrimp Festival – an authentic experience of life by the sea through Shrimping with Guests and the Shrimp Festival. The shrimp fishing program began at 8:00 a

In the unique ambiance of the Veli Lošinj Spa, gastronomy goes beyond the classic restaurant experience, becoming part of a broader philosophy of life in balance. This is a place rightly considered the cradle of health tourism on the island, and today it successfully combines its long tradition with a modern approach to nutrition and well-being. It is here that the so-called vitality plates are created - thoughtful, nutritionally balanced meals that carry the idea of ​​an isl

The winery overlooks the four highest peaks of Central Croatia: Ivančica, Medvednica, Kalnik, Strahinjčica. The cellars and the wine cellar are located at the very top, at 350 m above sea level. A breeze from Ivančica and Strahinjčica constantly flows through the vineyards, creating healthy conditions for organic grape growing. Since 2009, grapevines have been grown under an ECO certificate. Grapes have been grown in and around the winery since ancient times, dating back to R

As the city's asphalt heats up and the most popular summer destinations soon become overcrowded, more and more travelers are turning to a different concept of vacation: one that chooses peace over crowds, nature over concrete, and a complete reset over hustle and bustle. The mountains are no longer reserved only for winter; spring and summer have transformed them into a new definition of luxury with a focus on fresh air, wellness, active vacations, and the silence of nature.

In the north-eastern part of Slovenia, the Jeruzalemski bregi, along the border with Croatia, are Ormož and Ljutomer / Štajersko Podravlje. Two towns and two large wineries that produced as much as 15 million liters of wine in the post-war Yugoslavia. And the history of the Puklavec winery begins in 1934 when Martin Puklavec became the director of the wine-growing and winemaking cooperative in Ormož. Even then, the idea of ​​a large multi-storey cellar was born, which was fin

Brežice and Bizeljsko are a perfect day trip destination from continental Croatia, especially for those who want to quickly escape from everyday life, reset and have a good time. You do not need a Slovenian vignette for this trip if you stay on local roads and border areas, which further makes it an easy and affordable trip. The destination is made special by its heritage, quiet urban pace, proximity to nature and a sense of relaxation while sitting on the terraces of restaur

The thirty-second edition of the wine-gastro project Wine with a Spoon was held in Zagreb, at the famous Gallo restaurant, owned by Iva and Renato Tomlinović. Gallo is renowned as one of the must-see places on the Zagreb gastronomic scene, known for its elegant ambiance, refined Mediterranean cuisine, and carefully designed dishes that combine local ingredients and a modern approach to cooking, which is taken care of by chef Siniša Jevrosimov. Special emphasis is placed on th