For many visitors to the town of Krk, a walk along the waterfront inevitably includes desserts at the Casa del Padrone. This is certainly...

The gastro project 'Wine by the spoon' after visiting Plitvice and Međimurje, returned home to Zagreb. As befits the cosmopolitan spirit...

The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...

Adana Kebab is undoubtedly one of the first few things that come to mind when people think of the Turkish city of Adana. This dish, which...

The Belje greenhouse in Mitrovac, with an area of ​​4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....

In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...

It started with tasting wine and olive oil in one of the most beautiful Istrian villas. The organizer was Nedeljka Krupljan, a young...

Palihnić Winery gathered 165 subcontractors from the area of ​​Pelješac Župa and Kuna Pelješka. The combined forces produce an average of...

Settled firmly in Central Anatolia, surrounded by harsh mountains, stands the capital of Turkey – Ankara. Far less known than Istanbul,...

In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...

Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...

Every visitor to Rijeka's Old Town will notice a small monument to a bent woman carrying a heavy load on her back. This is the milkwoman...

In the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...

On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...

Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...

Travellers passing through the Mirna Valley often admire the mighty Motovun, which is encamped on top of a hill above this Istrian river....

The manger is a depiction of the birth of Jesus described in the Gospels of Matthew and Luke. They consist of movable or immovable...

A young farmer from Đakovo, Zvonimir Kalić, took over the family farm a few years ago. Today, 2,000 pieces of his Croaticanna BIO hemp...

A splendid Greek feist awaits everyone who visits the Aoz 7 tavern in the very heart of Epanomi, a small place in the vicinity of...

The charming terrace of the Ktima Gerovassiliou winery offers sheer pleasure. The Aegean sea and its bay, the Sea of Epanomi, is seen...

Next to the football stadium in Štinjan, where the club has been since 1933, is the Grill bar Campo. Inspired by the football tradition...

How many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...

Directly translated into English, the word ‘sabai’ (สบาย) means comfortable. It is similar to the concept of ‘Gemütlichkeit’ in German,...

It was very lively in Split on October 22nd and 23rd. Organized by the association Vino Dalmacije, the best wines of Dalmatian winemakers...

Croatian winemakers, domestic and foreign chefs, as well as gastro journalists and bloggers enjoyed the creations of chef Marko Jantolek...

Eszter Baričević-Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021...

Dišpet is defiance, stubbornness, but it is actually much more and different from the usual idea of defiance. Unlike spite, dišpet is a...

Žminj is famous for its handmade pasta. In this small town in the heart of Istria, you can taste macaroni, fuži, gnocchi, and all this...

The twenty-sixth printed and online Croatian and English edition of the book Restaurant Croatica "100 leading Croatian restaurants and...

Cistercians are monks established as a branch of a big Catholic Benedictine family in the XI century France in abbey Citeaux near Dijon...

Red Blend, the first evaluation of Croatian mixtures of red varieties, was organized at the Esplanade Zagreb Hotel by Ana Rogač and Ivo...

Zmajska pivovara (Dragon's Brewery) from Zagreb, the first Croatian craft brewery, presents a new visual identity. The idea is not to...

Žminj is not only a place of pasta, agritourism and family farms, but it is also the home of cactus lovers! For the ninth year in a row,...

Coffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...

Bushehr is the city of sunshine and the sea, although in our short stay on the Persian Gulf we picked days full of rain. Still, the rain...

With the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...

Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...

Enosophia is a new brand of the Feravino winery from Feričanci, with which they want to emphasize a holistic approach to the consumer,...

About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...

Our Međimurje is small and big in terms of wines and local food. The twelfth edition of the gastro gastronomic project ‘Wine by the...

What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...

From Janjina, a place in the center of Pelješac, a young and promising winemaker Ivan Bezek came to the D lounge & Cigar bar of the...

Along with Istrian food, there is always a salad, preferably seasonal with lots of tomatoes, onions, peppers and all this, of course, is...

In the very heart of Kaštelir, you can enjoy original Kaštelir beers! Castellana craft brewery is a testament to the enthusiasm of a...

It is difficult to decide where it is nicer to taste the local products of the Čehić family farm - under the canopy in the stone yard or...

Dejan, the fourth generation of winemaking in the Radoš family in Tadini near Kaštelir, creates interesting oenological successes under...

Two sister wineries, Testament winery from Jadrtovac near Šibenik and Black Island Winery from Smokvica on Korčula have made a serious...

On the sun-drenched terrace of the Televrin Hotel, pleasure moves across the tables. Pleasant conversations with the locals of Nerezine...

While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...

Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...