How many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...

Directly translated into English, the word ‘sabai’ (สบาย) means comfortable. It is similar to the concept of ‘Gemütlichkeit’ in German,...

It was very lively in Split on October 22nd and 23rd. Organized by the association Vino Dalmacije, the best wines of Dalmatian winemakers...

Croatian winemakers, domestic and foreign chefs, as well as gastro journalists and bloggers enjoyed the creations of chef Marko Jantolek...

Eszter Baričević-Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021...

Dišpet is defiance, stubbornness, but it is actually much more and different from the usual idea of defiance. Unlike spite, dišpet is a...

Žminj is famous for its handmade pasta. In this small town in the heart of Istria, you can taste macaroni, fuži, gnocchi, and all this...

The twenty-sixth printed and online Croatian and English edition of the book Restaurant Croatica "100 leading Croatian restaurants and...

Cistercians are monks established as a branch of a big Catholic Benedictine family in the XI century France in abbey Citeaux near Dijon...

Red Blend, the first evaluation of Croatian mixtures of red varieties, was organized at the Esplanade Zagreb Hotel by Ana Rogač and Ivo...

Zmajska pivovara (Dragon's Brewery) from Zagreb, the first Croatian craft brewery, presents a new visual identity. The idea is not to...

Žminj is not only a place of pasta, agritourism and family farms, but it is also the home of cactus lovers! For the ninth year in a row,...

Coffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...

Bushehr is the city of sunshine and the sea, although in our short stay on the Persian Gulf we picked days full of rain. Still, the rain...

With the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...

Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...

Enosophia is a new brand of the Feravino winery from Feričanci, with which they want to emphasize a holistic approach to the consumer,...

About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...

Our Međimurje is small and big in terms of wines and local food. The twelfth edition of the gastro gastronomic project ‘Wine by the...

What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...

From Janjina, a place in the center of Pelješac, a young and promising winemaker Ivan Bezek came to the D lounge & Cigar bar of the...

Along with Istrian food, there is always a salad, preferably seasonal with lots of tomatoes, onions, peppers and all this, of course, is...

In the very heart of Kaštelir, you can enjoy original Kaštelir beers! Castellana craft brewery is a testament to the enthusiasm of a...

It is difficult to decide where it is nicer to taste the local products of the Čehić family farm - under the canopy in the stone yard or...

Dejan, the fourth generation of winemaking in the Radoš family in Tadini near Kaštelir, creates interesting oenological successes under...

Two sister wineries, Testament winery from Jadrtovac near Šibenik and Black Island Winery from Smokvica on Korčula have made a serious...

On the sun-drenched terrace of the Televrin Hotel, pleasure moves across the tables. Pleasant conversations with the locals of Nerezine...

While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...

Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...

At the annual assembly of the Graševina Croatica association, held at the Kalazić winery in Baranja, winemakers from Slavonia, Baranja...

Dessert fruit wine obtained by fermentation of strawberry juice has a distinct aroma and special taste. Strawberries are an excellent...

When the people of Žminj and their guests want good desserts, they go to the Erman confectionery. And we headed there guided by a good...

On the road from Žminj to Pazin, in the realm of Istrian kažuns and green glades, the tavern Puli Jurići in Jurići has been operating for...

„Gremo za Žminj“, „Ni pjet ni šjest…“ strange words of the Žminj speech come out without problems from the mouth of our friend Cristiano,...

In all parts of Croatia, it is common to drink morning coffee and watch passers-by. This national "sport" is also held in Žminj. But the...

Rovinj is one of the most romantic cities in Croatia, and many couples in love have certainly visited the snack bar Rio on the Rovinj...

At Lake Bundek in Zagreb, new vintages of Benvenuti wine from Kaldir from Istria were presented for the first time. "Spring gathering on...

Many do not even know that in the Zadar suburb of Diklo, known for its beautiful coast and views of the Zadar islands, there is a winery...

"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...

The breadth of domestic products of the Lanđin family farm is comparable only to the breadth of the smiles of the hosts who welcomed us...

The inspiration for Pašman forces his people to make a number of organic products, and when the colourful colours of the island and the...

When it comes to Pašman gastronomy, it is impossible to bypass the Zrinski restaurant in Dobropoljana. This culinary institution of the...

At sunset, the sea turns golden around Pašman, a light wind sways the pomegranate branches on which the dim multi-coloured lights are...

Guardians of Dobropoljana heritage gather in KUD Bokolje, named after the highest peak of the island of Pašman and in the immediate...

When summer glows on the island of Pašman, and tourists are looking for an interesting evening during their vacation, it is best to head...

The centre of Pašman's feasting is certainly the tavern Mureta, a place of true island flavours. We came to it while a strong bora was...

At first, everything seemed fine. The spicy taste on the tip of the tongue gave room for relaxation. Then, as if from an ambush, a pure...