Vedran Obućina
- 4 days ago
- 8 min
Esfahan - cuisine of Half of the World
It is half of the world. Already famous sentence gets its full realisation once a person comes to the Emam Khomeini Square, simply called...
Matija Jagodin
- Jul 28
- 6 min
Cossetto Wines - Worth to Try
Cossetto winery is located in one of the best agricultural locations in Kaštelir, overlooking the western coast of Istria. It is known to...
Vedran Obućina
- Jul 17
- 5 min
Konoba Pescaria - From Boat to the Table
In the heart of Mošćenička Draga, above the old port that protects the fishing boats, the Pescaria tavern was opened a few years ago,...
Vedran Obućina
- Jul 11
- 4 min
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
Vedran Obućina
- Jul 4
- 6 min
Flavours of Hungary in Rijeka
Rijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...
Vedran Obućina
- Jun 18
- 6 min
Catania - the flavours of Siciliy
The market in Catania was glistening with colour, taste and smell, and the bustle of Saturday morning could not be stopped even by the...
Tomislav Radić
- May 31
- 3 min
With Dingač into the world
Mate Violić Matuško winery from Potomje on the Pelješac peninsula was presented at the forum "It's time for ..." in Zagreb. Violić...
Vedran Obućina
- May 31
- 5 min
Tastes of Vižinada: Agroturizam Jadruhi
Agrotourism Jadruhi is one of the most respected and most famous agrotourisms in Istria. In all seasons, the owners and staff work hard...
Vedran Obućina
- May 21
- 4 min
Tastes of Krk in Casa del Padrone
For many visitors to the town of Krk, a walk along the waterfront inevitably includes desserts at the Casa del Padrone. This is certainly...
Tomislav Radić
- May 20
- 2 min
Wine by the Spoon in Chi Le Ma
The gastro project 'Wine by the spoon' after visiting Plitvice and Međimurje, returned home to Zagreb. As befits the cosmopolitan spirit...
Neno Pavinčić
- Apr 17
- 2 min
17th Pearl of the Sea
The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
Vedran Obućina
- Apr 8
- 5 min
World of Turkish Kebabs: Adana Kebab
Adana Kebab is undoubtedly one of the first few things that come to mind when people think of the Turkish city of Adana. This dish, which...
Tomislav Radić
- Apr 8
- 2 min
Tomatoes are coming!
The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
Tomislav Radić
- Mar 31
- 2 min
Champion Kulenova Seka
In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
Tomislav Radić
- Mar 31
- 2 min
Cheers with You - Elite Tourism of Istria
It started with tasting wine and olive oil in one of the most beautiful Istrian villas. The organizer was Nedeljka Krupljan, a young...
Tomislav Radić
- Mar 24
- 3 min
Excellent work of Palihnić Winery
Palihnić Winery gathered 165 subcontractors from the area of Pelješac Župa and Kuna Pelješka. The combined forces produce an average of...
Vedran Obućina
- Mar 15
- 6 min
Atatürk's Ankara Cuisine
Settled firmly in Central Anatolia, surrounded by harsh mountains, stands the capital of Turkey – Ankara. Far less known than Istanbul,...
Tomislav Radić
- Mar 14
- 2 min
Healthy Food of Zagorje in Zagreb
In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
Taste of Adriatic
- Mar 12
- 3 min
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
Taste of Adriatic
- Mar 8
- 2 min
Remembering the Grobnik Milkwomen
Every visitor to Rijeka's Old Town will notice a small monument to a bent woman carrying a heavy load on her back. This is the milkwoman...
Tomislav Radić
- Feb 13
- 4 min
Women's Weekend in Delnice
In the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...
Taste of Adriatic
- Feb 11
- 1 min
Merry Zagorci celebrate St Vincent Day
On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
Vedran Obućina
- Jan 12
- 5 min
Hemp is a new gastronomy ace of Istria
Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
edvard.badurina
- Jan 3
- 3 min
Winter Breakfast in Tavern Dorjana
Travellers passing through the Mirna Valley often admire the mighty Motovun, which is encamped on top of a hill above this Istrian river....
Taste of Adriatic
- Dec 25, 2021
- 2 min
Nativity scene - Croatian Christmas Tradition
The manger is a depiction of the birth of Jesus described in the Gospels of Matthew and Luke. They consist of movable or immovable...
Tomislav Radić
- Dec 25, 2021
- 2 min
Bio Hemp Oil Conquers Croatia
A young farmer from Đakovo, Zvonimir Kalić, took over the family farm a few years ago. Today, 2,000 pieces of his Croaticanna BIO hemp...
Vedran Obućina
- Dec 16, 2021
- 5 min
Aoz 7 - A Greek Fiest in Epanomi
A splendid Greek feist awaits everyone who visits the Aoz 7 tavern in the very heart of Epanomi, a small place in the vicinity of...
Vedran Obućina
- Dec 11, 2021
- 5 min
Ktima Gerovassiliou - Beautiful Wines of Epanomi
The charming terrace of the Ktima Gerovassiliou winery offers sheer pleasure. The Aegean sea and its bay, the Sea of Epanomi, is seen...
edvard.badurina
- Dec 10, 2021
- 3 min
Grill bar Campo - Meat match
Next to the football stadium in Štinjan, where the club has been since 1933, is the Grill bar Campo. Inspired by the football tradition...
Neno Pavinčić
- Nov 27, 2021
- 3 min
Vivodina - Wine Jewel near Karlovac
How many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...
Vedran Obućina
- Nov 14, 2021
- 6 min
Sabai - Tastes of Thailand in Rijeka
Directly translated into English, the word ‘sabai’ (สบาย) means comfortable. It is similar to the concept of ‘Gemütlichkeit’ in German,...
Vedran Obućina
- Nov 14, 2021
- 8 min
Dalmatian Wine Icons 2021
It was very lively in Split on October 22nd and 23rd. Organized by the association Vino Dalmacije, the best wines of Dalmatian winemakers...
Tomislav Radić
- Nov 3, 2021
- 2 min
Matrix - Web of Good Tastes
Croatian winemakers, domestic and foreign chefs, as well as gastro journalists and bloggers enjoyed the creations of chef Marko Jantolek...
Vedran Obućina
- Oct 31, 2021
- 7 min
Eszter Baričević-Tamaskó: You don't eat hot in Hungary!
Eszter Baričević-Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021...
edvard.badurina
- Oct 21, 2021
- 3 min
Autumn Joy in Tavern Dišpet
Dišpet is defiance, stubbornness, but it is actually much more and different from the usual idea of defiance. Unlike spite, dišpet is a...
edvard.badurina
- Oct 20, 2021
- 3 min
Pasta Week in Žminj
Žminj is famous for its handmade pasta. In this small town in the heart of Istria, you can taste macaroni, fuži, gnocchi, and all this...
Tomislav Radić
- Oct 18, 2021
- 2 min
100 leading restaurants 2021/2022
The twenty-sixth printed and online Croatian and English edition of the book Restaurant Croatica "100 leading Croatian restaurants and...
Vedran Obućina
- Oct 13, 2021
- 3 min
Cistercian cuisine
Cistercians are monks established as a branch of a big Catholic Benedictine family in the XI century France in abbey Citeaux near Dijon...
Tomislav Radić
- Oct 10, 2021
- 2 min
Degrassi and Petrač have golden red wines
Red Blend, the first evaluation of Croatian mixtures of red varieties, was organized at the Esplanade Zagreb Hotel by Ana Rogač and Ivo...
Tomislav Radić
- Oct 4, 2021
- 2 min
Dragon's New Robes
Zmajska pivovara (Dragon's Brewery) from Zagreb, the first Croatian craft brewery, presents a new visual identity. The idea is not to...
edvard.badurina
- Oct 3, 2021
- 3 min
Spiky Days in Žminj
Žminj is not only a place of pasta, agritourism and family farms, but it is also the home of cactus lovers! For the ninth year in a row,...
Matija Jagodin
- Sep 23, 2021
- 4 min
Hug&Punch - Enjoying the Specialty Coffee
Coffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...
Taste of Adriatic
- Aug 24, 2021
- 6 min
Bushehr - Town of Gheliyeh, Fish Kababs and Dates
Bushehr is the city of sunshine and the sea, although in our short stay on the Persian Gulf we picked days full of rain. Still, the rain...
Tomislav Radić
- Aug 8, 2021
- 1 min
Franck Beestro - Serving the Bees
With the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...
Vedran Obućina
- Aug 8, 2021
- 3 min
Istarska kapljica - the most successful Istrian brandy
Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...
Tomislav Radić
- Jul 24, 2021
- 2 min
Enosophia - the Wine Wisdom of Feričanci
Enosophia is a new brand of the Feravino winery from Feričanci, with which they want to emphasize a holistic approach to the consumer,...
Taste of Adriatic
- Jul 20, 2021
- 5 min
Kaštelir-Labinci: Tastes of the Istrian Countryside
About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...
Tomislav Radić
- Jul 10, 2021
- 3 min
Međimurje Small and Big
Our Međimurje is small and big in terms of wines and local food. The twelfth edition of the gastro gastronomic project ‘Wine by the...
Vedran Obućina
- Jun 22, 2021
- 3 min
OPG Lucija Venier - Homemade Pasta Workshop
What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...
Tomislav Radić
- Jun 22, 2021
- 2 min
Wine from Janjina
From Janjina, a place in the center of Pelješac, a young and promising winemaker Ivan Bezek came to the D lounge & Cigar bar of the...
