Danijel Ratković
- 3 days ago
- 3 min
Istarian brunch in Ružmarin
A beautiful brunch place in the centre of Žminj guarantees excellent food with local ingredients
Tomislav Radić
- 7 days ago
- 1 min
Wine Gathering at Vučinić
In Plešivica, thirty kilometres from Zagreb, at the Zdenko Vučinić family farm, the Portugizac Association organized a wine gathering
Tomislav Radić
- 7 days ago
- 3 min
Sparkling Wine Harvest on Plešivica
One of the earliest grape harvests in the history of viticulture in Plešivica is underway. In most of the vineyards there, the harvest began
Tomislav Radić
- Aug 26
- 2 min
My Little Alley
Moja mala kala, as part of the summer program "Crikvenica Summer Showtime", in its first evening of the second edition, managed to...
Abhijit Pakhurde
- Aug 21
- 9 min
Malta - A Flavourful Island
A tasty insight into the cuisine of Malta, a small Mediterranean island-nation
Tomislav Radić
- Aug 12
- 2 min
Croats changing their habits
The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....
Tomislav Radić
- Jul 25
- 3 min
Dinner with Veuve Clicquot
Chefs from Croatia, Slovenia, Hungary, Bulgaria and Romania who are part of the Solaire Tables community gathered in Zagreb
Taste of Adriatic
- Jul 25
- 2 min
Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
Abhijit Pakhurde
- Jul 24
- 3 min
The Rich Culinary History of Rabbit in Malta
Maltese rabbit gastronomy is a delightful journey into the heart of Malta's culinary traditions, where rich history meets rustic...
Tomislav Radić
- Jul 22
- 3 min
Decanter Gold to Hilly Croatia
Traminac from Međimurje is crowned with gold from the London Decanter together with rosé sparkling wine and Graševina from Varaždin County
Taste of Adriatic
- Jul 22
- 3 min
History of Wine Making in Liburnia
An excellent exhibition on the history of winemaking in Liburnia was presented at the State Archives in Rijeka
Abhijit Pakhurde
- Jul 17
- 5 min
Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
Tomislav Radić
- Jul 12
- 2 min
Wine and Food in Botanist
For 22 "wine" journalists, an evaluation of the pairing of wine and food was organised at the Botanist restaurant in Zagreb
Tomislav Radić
- Jul 12
- 2 min
Golden line of Belje Wines
Fifteen gold medals for selected Belje wines at the recently held domestic wine evaluations.
Abhijit Pakhurde
- Jul 1
- 2 min
Definite Guide to Maltese Cuisine
For those eager to explore the culinary delights of Malta, look no further than The Definitive(ly) Good Guide to Restaurants. This...
Tomislav Radić
- Jun 26
- 2 min
Wine Underground
Announcement of Rijeka Underground wine festival!
Tomislav Radić
- Jun 21
- 2 min
New Technology in Ferinčanci
The experts of the Enosophia winery in cooperation with the Faculty of Agriculture in Zagreb, at one of their oldest locations -...
Vedran Obućina
- Jun 17
- 3 min
Taste of Adratic Celebrates Culinary Heritage with New Intern
Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde
Tomislav Radić
- Jun 16
- 2 min
Urbanovo and Pušipel Festival
The traditional wine festival of Urbanovo, dedicated to Pušpel is celebrated in the northernmost Croatian region of Međimurje togethe
edvard.badurina
- Jun 16
- 3 min
An adventure with Rijeka's Pirates
A visit to a unique pirate port in Rijeka, famous for its imaginative Biga pizzas and splendid combination of steak, truffles, and scampi
Tomislav Radić
- Jun 16
- 2 min
Festival of Plešivica sparkling wine and strawberries
A story about the wonderful sparkling wines of Plešivica region
Vedran Obućina
- May 31
- 11 min
Biograd - Town of Kunjka and Prošek
Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine
Tomislav Radić
- May 30
- 2 min
Eco Wines in Bedenica
Announcement of Eco Wine Festival in Bedenica
Taste of Adriatic
- May 19
- 3 min
Gastronomy Walks in Malinska
Walk & Taste Tours in Malinska introduces tastes of the island of Krk
edvard.badurina
- May 4
- 2 min
Meat & Eat at Altroke Food Festival
Traditional American burgers at the Altroke Food festival in Novi Vinodolski
Taste of Adriatic
- Apr 27
- 3 min
Explore the Culinary Delights of Kaštelir – Labinci
Culinary itinerary for the municipality of Kaštelir-Labinci in Istria
Vedran Obućina
- Apr 20
- 6 min
Culinary Fairytale of Slavonski Brod
Sail into a fairy tale! The slogan of the Tourist Board of the area "Slavonski Brod - Posavina" is strongly reminiscent of two visible...
Tomislav Radić
- Apr 20
- 1 min
Big awards for Rosé wines
At the largest specialized competition for rosé wines in the world, Concours Mondial de Bruxelles, Croatian winemakers won 17 medals - 8...
Vedran Obućina
- Apr 19
- 3 min
Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
Vedran Obućina
- Apr 15
- 9 min
Bursa - Gastronomy of the Imperial City
Bursa, with its world-famous silk weavings, Iznik tiles, textiles, and delicious food, has been featured in the works of travellers,...
Vedran Obućina
- Mar 30
- 4 min
Apuška - tradition of Slavonian Rakija
In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...
Tomislav Radić
- Mar 30
- 2 min
It is time for Ston oysters
March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...
Vedran Obućina
- Mar 29
- 4 min
Jelen - home of excellent čorbanac
The idea that the best gastronomic corners of cities are in the suburbs is certainly recognized in the restaurant Jelen, at the eastern...
Tomislav Radić
- Mar 29
- 2 min
En Primeur of Hilly Croatia
At the first En Primeur of Mountainous Croatia on March 14, 2024 at the Esplanade Hotel in Zagreb, visitors tasted 200 new wines from 38...
Vedran Obućina
- Mar 28
- 4 min
Šabeso - passion for Slavonian flavours
Do you know what Šabeso is? It was the first completely artificially produced non-alcoholic and carbonated drink that was made from...
Tomislav Radić
- Mar 28
- 2 min
Easter in Esplanade
The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...
Vjeko Madunić
- Mar 22
- 5 min
Vivoda - diversity and quality
Historically speaking, the Vivodas moved to Rovinj in the 50s of the last century from the Buzet part of Ćićarija at a time when...
Taste of Adriatic
- Mar 18
- 3 min
Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
Taste of Adriatic
- Mar 18
- 2 min
Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
Vjeko Madunić
- Mar 14
- 4 min
Todor - winery from the homeland of Pošip
The visit of the Čara winery Todor from Korčula at the Český dom in Zagreb at the forum/promotion "It's time for..." confirmed that...
Vjeko Madunić
- Mar 14
- 5 min
Begić - Plavac mali from Herzegovina
The wine story of the Begić family from Prolog, near Ljubuški, is similar to most of the stories of winemakers from that region. In...
Vedran Obućina
- Mar 3
- 3 min
Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...
Tomislav Radić
- Mar 3
- 2 min
Silver for King Harmony
At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...
Tomislav Radić
- Feb 16
- 2 min
Full Potential of Graševina
At this year's first En Primeur, Graševina, the most important wine variety in Croatia, was mostly tasted. In the organization of...
Tomislav Radić
- Feb 9
- 5 min
Wine with Spoon in Pri dečkima
Goodbye teens! That's what you could call the 19th edition of the oenogastro project Wine with a spoon, which after a short trip to...
Vedran Obućina
- Feb 9
- 4 min
World of Turkish Kebabs: İskender kebap
İskender kebap is named after a butcher called İskender Efendi, who lived in Bursa and who first prepared this flavourful dish. It...
Vedran Obućina
- Jan 16
- 3 min
Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
Vedran Obućina
- Jan 13
- 4 min
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina
- Jan 13
- 5 min
Restavracija Most - pride of Slovenian gastronomy
In the very heart of Ljubljana, Restavracija Most offers a whole range of Slovenian flavours, equally interesting to foreign and domestic...
Vedran Obućina
- Dec 31, 2023
- 3 min
Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
