Klenovica, a small coastal town known for its fishing and shrimp tradition. While the restaurants of the Crikvenica-Vinodol Riviera celebrate the flavours of Kvarner shrimp from May 15th to 31st through special menus and exclusive dinners, Klenovica offered visitors something special on Saturday, May 23rd as part of the Shrimp Festival – an authentic experience of life by the sea through Shrimping with Guests and the Shrimp Festival. The shrimp fishing program began at 8:00 a

In the unique ambiance of the Veli Lošinj Spa, gastronomy goes beyond the classic restaurant experience, becoming part of a broader philosophy of life in balance. This is a place rightly considered the cradle of health tourism on the island, and today it successfully combines its long tradition with a modern approach to nutrition and well-being. It is here that the so-called vitality plates are created - thoughtful, nutritionally balanced meals that carry the idea of ​​an isl

The winery overlooks the four highest peaks of Central Croatia: Ivančica, Medvednica, Kalnik, Strahinjčica. The cellars and the wine cellar are located at the very top, at 350 m above sea level. A breeze from Ivančica and Strahinjčica constantly flows through the vineyards, creating healthy conditions for organic grape growing. Since 2009, grapevines have been grown under an ECO certificate. Grapes have been grown in and around the winery since ancient times, dating back to R

As the city's asphalt heats up and the most popular summer destinations soon become overcrowded, more and more travelers are turning to a different concept of vacation: one that chooses peace over crowds, nature over concrete, and a complete reset over hustle and bustle. The mountains are no longer reserved only for winter; spring and summer have transformed them into a new definition of luxury with a focus on fresh air, wellness, active vacations, and the silence of nature.

In the north-eastern part of Slovenia, the Jeruzalemski bregi, along the border with Croatia, are Ormož and Ljutomer / Štajersko Podravlje. Two towns and two large wineries that produced as much as 15 million liters of wine in the post-war Yugoslavia. And the history of the Puklavec winery begins in 1934 when Martin Puklavec became the director of the wine-growing and winemaking cooperative in Ormož. Even then, the idea of ​​a large multi-storey cellar was born, which was fin