Taste of Adriatic
- Mar 11
- 3 min
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
Taste of Adriatic
- Feb 12
- 2 min
Rural romance for the Valentine's Day
The whole world celebrates the somewhat commercialised Valentine's Day. The day is associated with Saint Valentine, who is said to have...
Tomislav Radić
- Feb 8
- 3 min
Kota Olive Oil - Pride of Nadin
Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...
Tomislav Radić
- Jan 21
- 3 min
The best DJ among winemakers
Red wine is tastier if you drink it to the music of Jimi Hendrix or the Rolling Stones, and white wine also has its musical favourites,...
Tomislav Radić
- Jan 21
- 4 min
The Matić winemakers from Trebižat
The Matić winery is located in Trebižat, not far from Čapljina in Herzegovina, which dedicated itself to the cultivation of the varieties...
Tomislav Radić
- Jan 21
- 3 min
Samobor Češnofka in the European Register
Samobor česnofka, a smoked garlic sausage, has been registered in the European Register of Protected Designations of Origin and Protected...
edvard.badurina
- Jan 2
- 3 min
Smoke'n'Flame - American barbecue in Rijeka
Among the old houses of Rijeka's Mlaka, you can recently enjoy smoked meat, which the residents of Croatia's largest port have not had...
Vedran Obućina
- Jan 2
- 3 min
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
Tomislav Radić
- Nov 19, 2022
- 4 min
Sipping Crljenak in Kaštela
Although the Kaštela Riviera is promoted under the slogan "Seven reasons to visit" - alluding to the seven Kaštelas (Štafilić, Novi,...
Vedran Obućina
- Oct 28, 2022
- 4 min
Restaurant Histria - Joys of Funtana
Restaurant Histria is one of the gastronomic legends of Funtana. With a respectable tradition since 1993 and owned by the Fabris family,...
Vedran Obućina
- Oct 9, 2022
- 4 min
Zlatno krilo - golden wing of excellent poultry
A real place to enjoy poultry dishes has opened in Matulji near Rijeka. Zlatno krilo(Golden Wing in Croatian) is a new culinary place...
edvard.badurina
- Sep 25, 2022
- 5 min
Restaurant Bosiljevo - Home of Lamb and Pork Enjoyments
Lambs are turning in Bosiljevo. Live fire is fulfilling the dream of many lamb and suckling pig fans, those delicious snacks that once...
Vedran Obućina
- Aug 25, 2022
- 4 min
OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
Vedran Obućina
- Aug 17, 2022
- 6 min
PP Orahovica - Home of Top Wines
In the center of Orahovica, far from the eyes of visitors, there is a massive green gate. Almost invisible under the green vegetation,...
Vedran Obućina
- Aug 15, 2022
- 4 min
Patkoš - Winery of Orahovica Forest
On the northern slopes of Papuk, where the mountain forests meet the Podravina plain, just above the centre of Orahovica, the Patkoš...
Vedran Obućina
- Aug 8, 2022
- 8 min
Esfahan - cuisine of Half of the World
It is half of the world. Already famous sentence gets its full realisation once a person comes to the Emam Khomeini Square, simply called...
Matija Jagodin
- Jul 28, 2022
- 6 min
Cossetto Wines - Worth to Try
Cossetto winery is located in one of the best agricultural locations in Kaštelir, overlooking the western coast of Istria. It is known to...
Vedran Obućina
- Jul 17, 2022
- 5 min
Konoba Pescaria - From Boat to the Table
In the heart of Mošćenička Draga, above the old port that protects the fishing boats, the Pescaria tavern was opened a few years ago,...
Vedran Obućina
- Jul 11, 2022
- 4 min
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
Vedran Obućina
- Jul 4, 2022
- 6 min
Flavours of Hungary in Rijeka
Rijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...
Vedran Obućina
- Jun 18, 2022
- 6 min
Catania - the flavours of Siciliy
The market in Catania was glistening with colour, taste and smell, and the bustle of Saturday morning could not be stopped even by the...
Tomislav Radić
- May 31, 2022
- 3 min
With Dingač into the world
Mate Violić Matuško winery from Potomje on the Pelješac peninsula was presented at the forum "It's time for ..." in Zagreb. Violić...
Vedran Obućina
- May 31, 2022
- 5 min
Tastes of Vižinada: Agroturizam Jadruhi
Agrotourism Jadruhi is one of the most respected and most famous agrotourisms in Istria. In all seasons, the owners and staff work hard...
Vedran Obućina
- May 21, 2022
- 4 min
Tastes of Krk in Casa del Padrone
For many visitors to the town of Krk, a walk along the waterfront inevitably includes desserts at the Casa del Padrone. This is certainly...
Tomislav Radić
- May 20, 2022
- 2 min
Wine by the Spoon in Chi Le Ma
The gastro project 'Wine by the spoon' after visiting Plitvice and Međimurje, returned home to Zagreb. As befits the cosmopolitan spirit...
Neno Pavinčić
- Apr 17, 2022
- 2 min
17th Pearl of the Sea
The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
Vedran Obućina
- Apr 8, 2022
- 5 min
World of Turkish Kebabs: Adana Kebab
Adana Kebab is undoubtedly one of the first few things that come to mind when people think of the Turkish city of Adana. This dish, which...
Tomislav Radić
- Apr 8, 2022
- 2 min
Tomatoes are coming!
The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
Tomislav Radić
- Mar 31, 2022
- 2 min
Champion Kulenova Seka
In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
Tomislav Radić
- Mar 31, 2022
- 2 min
Cheers with You - Elite Tourism of Istria
It started with tasting wine and olive oil in one of the most beautiful Istrian villas. The organizer was Nedeljka Krupljan, a young...
Tomislav Radić
- Mar 24, 2022
- 3 min
Excellent work of Palihnić Winery
Palihnić Winery gathered 165 subcontractors from the area of Pelješac Župa and Kuna Pelješka. The combined forces produce an average of...
Vedran Obućina
- Mar 15, 2022
- 6 min
Atatürk's Ankara Cuisine
Settled firmly in Central Anatolia, surrounded by harsh mountains, stands the capital of Turkey – Ankara. Far less known than Istanbul,...
Tomislav Radić
- Mar 14, 2022
- 2 min
Healthy Food of Zagorje in Zagreb
In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
Taste of Adriatic
- Mar 12, 2022
- 3 min
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
Taste of Adriatic
- Mar 8, 2022
- 2 min
Remembering the Grobnik Milkwomen
Every visitor to Rijeka's Old Town will notice a small monument to a bent woman carrying a heavy load on her back. This is the milkwoman...
Tomislav Radić
- Feb 13, 2022
- 4 min
Women's Weekend in Delnice
In the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...
Taste of Adriatic
- Feb 11, 2022
- 1 min
Merry Zagorci celebrate St Vincent Day
On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
Vedran Obućina
- Jan 12, 2022
- 5 min
Hemp is a new gastronomy ace of Istria
Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
edvard.badurina
- Jan 3, 2022
- 3 min
Winter Breakfast in Tavern Dorjana
Travellers passing through the Mirna Valley often admire the mighty Motovun, which is encamped on top of a hill above this Istrian river....
Taste of Adriatic
- Dec 25, 2021
- 2 min
Nativity scene - Croatian Christmas Tradition
The manger is a depiction of the birth of Jesus described in the Gospels of Matthew and Luke. They consist of movable or immovable...
Tomislav Radić
- Dec 25, 2021
- 2 min
Bio Hemp Oil Conquers Croatia
A young farmer from Đakovo, Zvonimir Kalić, took over the family farm a few years ago. Today, 2,000 pieces of his Croaticanna BIO hemp...
Vedran Obućina
- Dec 16, 2021
- 5 min
Aoz 7 - A Greek Fiest in Epanomi
A splendid Greek feist awaits everyone who visits the Aoz 7 tavern in the very heart of Epanomi, a small place in the vicinity of...
Vedran Obućina
- Dec 11, 2021
- 5 min
Ktima Gerovassiliou - Beautiful Wines of Epanomi
The charming terrace of the Ktima Gerovassiliou winery offers sheer pleasure. The Aegean sea and its bay, the Sea of Epanomi, is seen...
edvard.badurina
- Dec 10, 2021
- 3 min
Grill bar Campo - Meat match
Next to the football stadium in Štinjan, where the club has been since 1933, is the Grill bar Campo. Inspired by the football tradition...
Neno Pavinčić
- Nov 27, 2021
- 3 min
Vivodina - Wine Jewel near Karlovac
How many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...
Vedran Obućina
- Nov 14, 2021
- 6 min
Sabai - Tastes of Thailand in Rijeka
Directly translated into English, the word ‘sabai’ (สบาย) means comfortable. It is similar to the concept of ‘Gemütlichkeit’ in German,...
Vedran Obućina
- Nov 14, 2021
- 8 min
Dalmatian Wine Icons 2021
It was very lively in Split on October 22nd and 23rd. Organized by the association Vino Dalmacije, the best wines of Dalmatian winemakers...
Tomislav Radić
- Nov 3, 2021
- 2 min
Matrix - Web of Good Tastes
Croatian winemakers, domestic and foreign chefs, as well as gastro journalists and bloggers enjoyed the creations of chef Marko Jantolek...
Vedran Obućina
- Oct 31, 2021
- 7 min
Eszter Baričević-Tamaskó: You don't eat hot in Hungary!
Eszter Baričević-Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021...
edvard.badurina
- Oct 21, 2021
- 3 min
Autumn Joy in Tavern Dišpet
Dišpet is defiance, stubbornness, but it is actually much more and different from the usual idea of defiance. Unlike spite, dišpet is a...
